In Vietnam, there are three main types of coffee beans:
-Arabica
-Robusta
-Culi

Arabica is most popular type of coffee beans. Known for its smooth and complex taste, this type of bean excels at delivering exceptional fragrance with a distinct note of sourness.

Robusta on other hand offers a robust flavor profile. This type of bean is perfect to enrich the taste of coffee.

Culi is a rare bean. Characterize by its round and complete shape, this type of bean offers a unique and delicate taste.

At Nhu Hai Cat Tuong, our coffee recipes take the best of each coffee beans to deliver an unforgettable and luxurious coffee experience. 

Signature M: utilizing the exceptional fragrance of Robusta, this blend is a true delight for coffee connoisseurs. Prepare to taken away by the refined and nuanced taste that embodies the essence of sophistication.

Signature V: pushing the flavor profile of coffee to its limit, this blend boasts a luxurious and warm fragrance that captivates even the most experienced coffee drinkers. With a bitterly sweet undertones, prepare to embark on a sensory journey that will awaken your taste buds and leave you craving more.